Best Meat Smokers

It's Time to 'Meat' your new Smoker

When you need to smoke meat you could do much worse than to choose one of our three comparison models: Camp Chef Camp Chef Pellet Grill And Smoker Deluxe, The Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker, the Bradley Propane Smoker, and the Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill. Read on to see who makes the cut as the best meat smoker you can buy.

Camp Chef Pellet Grill And Smoker Deluxe

Enjoy the savory flavor of smoky BBQ with all of your favorite meats. Camp Chef's innovative Pellet Grill and Smoker Deluxe simplifies the process of smoking. Digital heat control automatically feeds pellets to maintain temperatures and infuse that satisfying taste. With the push of a button you can check cooking temperature or internal meat temperature. A grease drain system and removable ash can conveniently collect waste for easy clean up. A stainless steel design embellishes this grill to reflect its superior cooking abilities. Full cooking range from low to high smoke or 160 to over 400 degrees. Discover the real secret of award winning BBQ, low and slow smoking.

With all these benefits you can see it is a good deal for around $650 on Amazon but best of all is you can get free shipping for this 131 pound pellet smoker grill combo. Check out the Camp Chef Camp Chef Pellet Grill and Smoker Deluxe today.

What Is A Pellet Smoker Grill Combo?

In the ever expanding world of barbecue, there are a wide range of debates about what produces the absolute best cooked meats. While the virtues of propane grilling have been touted by cartoons, a great number of celebrity chefs have endorsed cooking with natural gas, multiple kinds of charcoal, digital infrared devices and any number of other means of combustion that can be controlled safely and predictably. Each means of barbecuing does offer its advantages and disadvantages and while true one method fanatics are rare, most veteran barbecue cooks do develop a specific preference for one method or another, be it because their job calls for it or they simply prefer to cook that way.

One particular method of grilling is with a pellet smoker grill combo. These are a type of barbecue device, once a niche product owing to limited production runs due to a tight control of the patent, but since the patent expired in 2006, more and more barbecue cooks are learning the wonders of cooking meat by burning specially prepared wood pellets. Indeed, as of this writing this method of grilling has attracted television cooking competitions, celebrity champion barbecue cooks and thousands of ordinary people who now swear by the taste and uniform cooking of a pellet smoker grill combo.

These barbecue devices take on the appearance of backyard cookers. However, in functionality, they combine elements of a number of other cooking devices. These devices include charcoal grills, kitchen stoves and gas grills, all coming together to form a fairly unique product. These devices are electrically powered, enabling for versatile temperature control like an electric stove and oven. However, they burn specially prepared wood pellets. Taken together they can do a great many different meat cooking tasks, ranging from baking to grilling, roasting, searing and of course smoking. In fact, many barbecue chef swear that the wood pellets of a pellet smoker grill combo gives their meat the same smoky flavor as charcoal with a portion of the mess.

A pellet smoker grill combo, naturally, has elements of both the best meat smoker and a grill, enabling the user to do both with the same device. However, the actual cooking is done with specialty wood pellets. These pellets are “food grade” pellets radically different from the pellets used for home heating. Pellets used for home heating should not be used with pellet barbecues as heating pellets contain biomass scrap and softwood in addition to hardwood, which can easily make a piece of cooked meat taste terrible and can oftentimes prove toxic to humans. Instead, food grade pellets contain nothing but hardwood and contain nothing by way of additives, though some high grade wood pellets may use vegetable oil or soybean oil as a means of lubricating the pellets during their production.

Even noted barbecue chefs who do not feel wood pellets are ideal admit that they do offer the advantage of being both a flavoring agent that gives food a wonderful wood fired taste as well as serving as a fuel source. They also burn cleanly and come in a variety of woods, such as hickory, pecan, mesquite, apple and cherry wood, each of which adds its own flavor to the end result. Some woods go with different meats better than other; a fruit tree wood like cherry works best with poultry and fish, while woods like mesquite and hickory go best with red meat like beef. Additionally, many adherents to wood pellet cooking are adamant that they produce a cleaner burn that's far better for the environment then gas and charcoal cooking methods. Additionally, they point out that most of the wood pellets are drawn from recycled wood waste material rather than going through the trouble of cutting down a tree to make it.

Like electric stoves, the temperature of these grills is maintained by both fuel supply and air flow, both of which are largely automated via mechanical regulating inside of pellet cookers. The desired temperature is programmed into the cooker like an electric stove and the temperature remains constant during cooking, again much like an electric stove. However, it is wood pellets that are being burned to provide the heat, often times a steady supply of wood pellets. Regulating the temperature is further backed up by an induction fan that enables convection style cooking, which some chefs likewise swear by. While the automated regulation processes do make cooking an easier endeavor on the cook, it does make the over all system more vulnerable to break downs and may need specialized work to get any repairs done on the device.

The heat of the device is often controlled with an electric switch that can be as simple as a single dial or as complex as a fine tuning system with an LED display. Different systems have different learning curves, but most dedicated cookers can usually figure out these systems with few problems. Determination is key to mastering each system.

However, what makes a smoker grill combo special is that it also allows open flame grilling. Early pellet grills could never hope to muster the heat needed to make open flame grilling possible, but recent improvements in engineering and design have enabled genuine open flame grilling for pellet cookers. Direct cooking of meat is a recent innovation and older pellet cookers will not feature such methods of cooking. Still, for those who swear by a flame cooked burger, these new means of direct cooking are a dream come true.

The pellet grill market is currently expanding. Where once pellet grills could only be purchased from a small, family owned company, now there are a great many pellet cookers for sale from a number of companies that are well known in the field of grilling. Many of these new grills feature not only grills, but also high end craftsmanship and stainless steel plating. On the other end of the spectrum, less expensive, more wide spread pellet cookers are making their appearance in more and more backyards across the industrialized world.

Best Meat Smoker Reviews: Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker

Bradley smoker review If a totally automatic four rack outdoor smoker sounds like it is just up your alley, then the Bradley BTIS1 may just be what you are looking for. It has a stunningly simple design including a stainless steel interior that gives you an amazing 2288 cubic inch workspace. The front opening door and door mounted thermometer make it convenient and simple to use. Small wood bisquettes are usually used, and these only need to be refuelled every 8 hours or so. This means that for the frequent smoker you can leave things overnight without having to check on refuelling.

The automatic temperature control allows you to be confident that your smoking will be successful, and the classic style is easy to use and keep clean with its tray and drip bowl. For wet smoking you have to keep an eye on the water level from time to time, but especially dry smoking is effortless and fun with this model. It would not be difficult to smoke a lot of meat with this unit. It is functional and practically infallible, producing consistently smoked meats every time. Learn more about this Bradley smoker

Bradley Propane Smoker

Bradley propane smoker review Operating on a standard 1 lbs. Propane tank, the Bradley propane smoker is easy to use. There is a control unit that is powered by four AA batteries which allows you to finely control the amount of smoke and the cooking temperature. At 20 lbs. In weight and approximately 2 foot dimensions, the Bradley propane smoker is totally portable so you can take it on trips and holidays, but it offers all the cooking and smoking abilities of a full size Bradley smoker. You can use the special wood bisquettes to add any flavour smoke you want. Imagine being able to take your smoker hunting, so you can smoke the meat at its absolute freshest.

The clever rack and foil tent system makes this the ideal smoker for travel and occasional use, and included is a spare foil tent in case of accidental damage and wear. Because of the use of this technology, this smoker is extremely easy to dismantle and move and it is extremely convenient to use when out in the wilds. The price on this smoker is small because of its compact size, so it is also a good value way for anyone to get into the world of smoking, and it is without a doubt the most portable smoker I've seen. So long as you don't need to smoke large quantities of meat at once, this smoker is an excellent choice. Learn more about this Bradley smoker

Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

Brinkmann charcoal smoker review The Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill is a straightforward, what you see is what you get charcoal only wet and dry smoker. Porcelain coated charcoal and water pans combat corrosion and the front-hinged door allows you easy access to control your cooking and smoking. The dome lid displays an accurate thermometer and the amazing 50 lbs of food that you can smoke is all arranged on the two included grills.

This is a budget priced smoker that produces fantastic results but without all the complicated gadgets of the automatic machines. The minimal number of parts to go wrong and the excellent quality construction make this smoker a long term investment, with many customers using it for years. Beginners and experienced smokers alike will find this model a treat to use over and over again. An attractive 'pot' shaped design, this will make a perfect gift as well, as its simplicity and versatility will suit almost any smoking enthusiast. Learn more about this smoker

For smoking meat, it is clear that the best results are achieved when you get all of the conditions and temperatures right, and when you can control the smoke perfectly. The Brinkmann design makes this slightly harder to achieve than with the two Bradley smokers, and for meat smoking I think it is better to be able to do more at the same time. For this reason the Bradley BTIS1 is the perfect meaty choice. Now there is newer technology that makes the process of smoking your meat even easier and tastier. You can upgrade to a pellet smoker grill combo for your best meat smoker - Camp Chef Camp Chef Pellet Grill and Smoker Deluxe

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